How do you mash your potatoes? Do you usually boil them, then mash with butter and milk or cream? Bad news: turns out we need to be making them even more decadent. Ie, we probably won’t put this on regular rotation for our summer shred…
Celebrity chef Tyler Florence says you’ve got to cook them in the butter and milk, instead. “Potatoes have a really delicate, beautiful minerality to their flavour profile, and when you cook potatoes in water and you pour that water down the drain, you’ve extracted all the flavour of the potato,” Florence told Pop Sugar.
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Instead, Florence suggests putting cold, peeled, chopped potatoes into a pan, then covering with cream, plus adding a few tablespoons of butter and olive oil. Oh my. Pop in sage, rosemary and a bit of thyme. Simmer until tender.
Then here’s the next game-changer: “I put a bowl on the counter and a colander inside that bowl. I pour the potatoes through the colander, and the cream will collect on the bottom,” says Florence. “Then I’ll put the potatoes back into the pot and take the potato-infused garlic cream and fold that back into the potatoes, and it’s the most incredible flavour profile. It’s the best mashed potato you’ll ever taste in your entire life.”
Just, wow. Cheat meal, come at us.
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