Baking bread can be intimidating, especially if you’re a first-time or amateur baker. That’s why we developed an easy focaccia recipe that even the most baking-challenged person can pull off. Why focaccia bread? It’s a flatter, normally oven-baked Italian bread traditionally topped with a bunch of chopped herbs, but it’s also an incredibly simple one to make in your slow cooker.
The dough is no-knead, and all you need is about 30 minutes of rising time before you simply turn on the slow cooker and let it do its thing for two hours. The result is a soft and chewy, olive oil- and herb-infused loaf that will have you well on your way to becoming a bread-making machine!
Slow cooker focaccia recipe
Prep time: 10 minutes | Inactive time: 30 minutes | Cook time: 2 hours | Total time: 2 hours 40 minutes
- 2 cups all-purpose flour
- 1-1/2 teaspoons instant yeast
- 1 teaspoon salt
- 1 cup warm milk
- 2 tablespoons extra-virgin olive oil, divided
- 2 tablespoons minced rosemary
- 2 tablespoons finely chopped thyme
A version of this article was originally published in October 2015.
Source: Read Full Article