The Best Giada De Laurentiis Recipes For Using Up Those Pantry Staples You Just Bought

Sometimes, you just can’t get to the grocery store to stock up on fresh ingredients or to refresh what’s in your fridge. In those times, we rely on what’s already in our pantry to come up with dinner. But sometimes our culinary imaginations start to run dry – there are only so many nights in a row where we want to eat canned bean chili.

Thankfully, Giada de Laurentiis just added a Pantry Recipe Central to her blog Giadzy. She’s sharing some of her favorite recipes that use pantry staples like dried pasta, rice, and beans, and there’s a lot of recipes here we never would have thought of! Best of all, she also is recommending substitutions and replacements for some of the ingredients so you can truly make these meals with what you have on hand.

Intrigued? These are some of our favorite pantry recipes from Giada de Laurentiis.

The Easiest Fried Rice

Giada says that this fried rice recipe is kind of a blank slate – you can add veggies, meat, tofu, or greens to it depending on what you have on hand.

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Savory Brown Rice Breakfast Bowls

Breakfast couldn’t be simpler than this nourishing, savory bowl of brown rice. If you have eggs, try adding a runny egg on top for extra flavor and protein.

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Frozen Oatmeal Cups

This recipe calls for two kinds of oats, but if you only have one, you can just use that. Freezing your oatmeal in muffin tins means you can prep a bunch, so when you need breakfast you can just pop some out and microwave it until warm.

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Aglio e Olio With Crispy Prosciutto

Crispy prosciutto adds a savory, salty, meaty flavor to this dish, but you could also use bacon, pancetta, salami, deli ham, or even (we won’t tell) hot dogs. Garlic, olive oil, red pepper flakes, and some grated cheese round out the dish.

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Giada’s Lemon Spaghetti

When life gives you lemons, make lemon spaghetti! Leave out the basil if you don’t have any on hand.

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Calabrian Chili Pasta

If you have all of these ingredients in your pantry, great! If not, Giada says you can replace Calabrian chili paste with red pepper flakes, piquillo peppers with roasted red peppers (or even pimientos), and cherry tomatoes with canned tomatoes or sun-dried tomatoes.

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Wagon Wheel Pasta With Pancetta and Peas

You can use any shape of pasta to make this dish, which is a great way to use up your frozen peas and edamame. No chicken broth? Use water! No pancetta? Use bacon! The key is creative thinking.

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Pasta With Creamy White Beans

Canned white beans meld with shredded cheese to make a super-creamy sauce for this pasta dish.

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Lemony White Bean Salad

Use up the last of your greens by turning them into a bright, fresh salad topped with lemony white beans. Use capers if you have them, or substitute them with chopped green olives, or leave them out if you need to and add a touch more salt.

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White Bean Dip

Need a satisfying snack? You can whip up this creamy white bean dip using pantry ingredients. You can make your own pita chips if you have stale pita bread on hand, or toast up some bread, or just use crackers or chips if you’ve got them.

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