Whether or not you’re a fan of Barefoot Contessa, Cook Like a Pro or her many cookbooks, chances are you’ve at least heard of Ina Garten. She’s the business-savvy cooking show host that makes every meal seem effortless, turning even the simplest meals (like roast chicken) into something worthy of celebration.
Garten lives in the Hamptons, which are most well known for their summer soirees, but come September, things start to cool down. Soon enough, the leaves are changing and cold ocean winds are blowing, and that’s when Garten does some of her best work.
Craving decadent sweets now that baking season has officially begun? Garten’s got ya. Looking for a variety of soups to serve up on chilly nights? She’s your girl. Whether you’re planning simple fall family dinners or elaborate cozy dinner parties, these are our favorite Ina Garten recipes for when the weather starts to cool off. Take a look and decide what you’ll put on your autumn menu.
A version of this article was originally published September 2018.
Goat Cheese Mashed Potatoes
Creamy, tangy and savory, these goat cheese mashed potatoes are a dream come true. The best part? A layer of golden, melted Parmesan on top.
Get the recipe from The Bitten Word.
From Julia Child to Ina Garten, beef bourguignon is one dish that all our favorite chefs have in common.
Get the recipe from The View From Great Island.
Creamy Soft Caramels
Caramel apples, caramel lattes, caramel… caramels! Garten’s soft caramels are the ultimate fall candy.
Get the recipe from My Recipe Reviews.
Tomato Soup With Grilled Cheese Croutons
Tomato soup doesn’t have to come from a can. Make it yourself, and you’ll be pleasantly surprised at its simple elegance (there’s saffron! cream!), then top with grilled cheese croutons to really keep your hunger at bay.
Get the recipe from Food Gal.
Creamy Mushroom Lasagna
Mushrooms and a creamy béchamel sauce make this lasagna dish the ultimate comfort food.
Get the recipe from A Splash of Vanilla.
French Mussel Bisque
Creamy mussel bisque is the perfect recipe to transition your menu from summer to fall. Serve with a dry white wine and a hot, crusty baguette for the ultimate satisfaction.
Get the recipe from Fresh From Eva’s Kitchen.
Garten’s recipe for creamy, cheesy cauliflower gratin gets turned into an entrée instead of a side dish with the addition of pasta.
Get the recipe from The Brook Cook.
Caramelized Butternut Squash
Bring out the best of your butternut squash by roasting it with butter and brown sugar until it gets caramelized and browned on the edges.
Get the recipe from The Egg Farm.
Winter Minestrone Soup
Even carnivores will love this veggie-packed soup — it’s made with bacon for an extra-smoky, meaty flavor.
Get the recipe from Abbe’s Cooking Antics.
Sour Cream Coffee Cake
Kick off autumn baking season with a pan of coffee cake to warm you up on chilly mornings.
Get the recipe from The Unmanly Chef.
There’s nothing like coming home on a cold night and settling in with a warm bowl of silky shrimp bisque.
Get the recipe from A Hint of Rosemary.
Lemon Baked Chicken
Hold onto the bright flavors of summer with a pan-roasted chicken that’s full of lemon juice and zest. It’s hearty and warm, ideal for fall, but will remind you that the sun is still out there somewhere.
Get the recipe from The PKP Way.
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