As much as I’d love to eat fried pickles all day, everyday, I know that’d be trouble. (Why do saturated fats taste so good when they’re so bad for you?) Get your fix instead with this healthier, baked alternative—the crunch is unreal.
panko bread crumbs
freshly chopped dill
Freshly ground black pepper
pickle slices, patted dry with paper towels
Ranch dressing, for dipping
Want to make these gluten-free? Sub bread crumbs for very finely chopped almonds!
Per serving (without ranch): 148 calories, 6 g fat, 19 g carbs, 1 g sugar, 1 g fiber, 5 g protein.
Still hungry? It’s Snacks Week at WomensHealthMag.com!
For more healthy snacking tips and tricks, check out the rest of our Snacks Week collection.
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