Which fruits and vegetables are seasonal in June?
Many consumers look for when shopping to ensure that fruits and vegetables are seasonal and locally grown. During the offer fails in the winter months, always a little smaller, we have in the summer, a range of fruit and vegetables to choose from. We have summarized for you, which varieties in the June season.
In the summer months the selection is growing fruit and vegetables out of local growing – not only a lot of green vegetables, such as salads, or cucumbers, are now available in certain regions, including some delicious berries in June season.
In June, the season of berries and fruits starts
So are berries from now on, for example, blue and raspberries from the local cultivation and cherries, and currants start in June in the season. The June-fruit varieties at a Glance:
- Strawberries
- Currants
- Raspberries
- Cherries
- Rhubarb
- Blue berries
- Gooseberries
This vegetable is now from domestic cultivation available
Fresh and to get local vegetables, in June no longer a Problem. From now on, for example, vegetables such as beans, fennel or cucumbers are harvested and are available regionally:
- Cauliflower
- Beans
- Broccoli
- Mushrooms
- Chinese cabbage
- Peas
- Fennel
- Cucumber
- Potatoes
- Kohlrabi
- Chard
- Carrots
- Leek
- Radishes
- Radish
- Beetroot
- Celery
- Asparagus
- Spinach
- Cabbage
- Red cabbage
- Tomatoes
- White cabbage
- Savoy cabbage
- Zucchini
This salad in June, seasonally available
Fresh on the table, many varieties of lettuce come now, like iceberg, endive, or lettuce. In Detail:
- Batavia
- Oak leaf lettuce
- Iceberg lettuce
- Endive salad
- Lettuce
- Lollo Rosso
- Arugula