There Are Exactly 12 Vegan Ingredients At Domino's Pizza

Domino’s is pretty much the spot for 3 a.m. pizza cravings after a few hours of dancing (at least for me!).

What it’s not exactly known as: an ideal restaurant option for vegans. In fact, there are really only a few build-your-own vegan pizza options on the Domino’s menu. Beyond that, none of their sandwiches, desserts, salads, bread twists, pastas, and other snacks are vegan-friendly. (Bummer, I know. Those cinnamon rolls are insanely good.)

What can you order then? Domino’s vegan ingredients include:

Pizza sauce
BBQ brown sauce
Crunchy thin crust
Veggies: Spinach, mushroom, green peppers, roasted red peppers, onion, black olives, jalapeno peppers, and tomatoes

So yeah, you can enjoy any of these sauces and toppings on a make-your-own-pie, all on the crunchy thin crust, which is the only surefire vegan crust option. (Sorry, there’s no vegan cheese at D’s.)

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Yes, I know those options are slim, so I’ve put together six different pizza topping combos to try the next time you find yourself at Domino’s for a vegan bite.

Crunchy Thin Crust with Pizza Sauce, Spinach, and Mushrooms

This thin crust pizza has a ton of flavor from the tomato sauce and veggies, plus it’s got that satisfying crunch. This simple combo is a great way to get in some extra spinach greens, packed with vitamin C, folate, and iron. Plus, mushrooms are rich in magnesium, potassium, and B vitamins.

Per serving (1/4 of a 10” small crunchy thin pizza): 125 cals, 4.5 g fat (0.5g sat fat), 165mg sodium, 18g carbs, 1g fiber, 2g sugar, 3g protein

Crunchy Thin Crust with Pizza Sauce, Green Peppers, Roasted Red Peppers, Onion, and Mushrooms

Another great vegan pizza option, this one features the same delicious tomato sauce, but with a mix of brightly colored red and green peppers on top, fora burst of vitamin C. The onions also add a little extra punch of savory flavor.

Per serving (1/4 of a 10” small crunchy thin pizza): 135 cals, 4.5 g fat (0.5g sat fat), 185mg sodium, 19g carbs, 1g fiber, 2g sugar, 3g protein

Crunchy Thin Crust with Pizza Sauce, Spinach, Onions, Roasted Red Peppers, and Black Olives

This pizza packs in so. many. veggies. The black olives also give the dish an extra salty kick, along with some healthy fats to keep you fuller longer.

Per serving (1/4 of a 10” small crunchy thin pizza): 145 cals, 6 g fat (0.5g sat fat), 280mg sodium, 19g carbs, 1g fiber, 2g sugar, 3g protein

Crunchy Thin Crust with Pizza Sauce, Jalapeño Peppers, and Mushrooms

This vegan pizza dials up the heat with jalapeño peppers—so if you want something with some spice, this is a great vegan option for you. The mushrooms contribute a “meaty” texture and flavor on top of the crispy crust.

Per serving (1/4 of a 10” small crunchy thin pizza): 125 cals, 4.5 g fat (0.5g sat fat), 335mg sodium, 18g carbs, 1g fiber, 2g sugar, 3g protein

Watch Jenna Dewan taste-test a variety of vegan fast food:

Crunchy Thin Crust with BBQ Brown Sauce, Onions, Green Peppers, Tomatoes, and Mushrooms

Switch things up and go for a brown BBQ sauce which gives the pie a nice sweet and savory flavor. For anyone watching their salt intake, the BBQ is a bit lower in sodium than the pizza sauce, but just a tad higher in carbs. If you still want a tomato moment on your ‘za, opt for fresh, diced tomatoes on top.

Per serving (1/4 of a 10” small crunchy thin pizza): 145 cals, 4.5 g fat (0.5g sat fat), 165mg sodium, 22g carbs, 1g fiber, 4g sugar, 3g protein

Crunchy Thin Crust with BBQ Brown Sauce, Tomatoes, and Spinach

For another BBQ-centric creation, simply top your pie with tomatoes and spinach, for a simple, fresh-tasting slice.

Per serving (1/4 of a 10” small crunchy thin pizza): 135 cals, 4.5 g fat (0.5g sat fat), 185mg sodium, 20g carbs, 1g fiber, 4g sugar, 3g protein

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